Конвертерные слиттерные ножи — Food-Grade Slicing, Mincing & Poultry Knives for GCC Plants


Where These Blades Work Every Day
Meat & Poultry Processing Applications
- Bowl chopper knives - mincing meat, poultry into fine paste for sausages, processed meats
- Skinner knives - removing skin from poultry carcasses automatically on processing lines
- Slicer knives - cutting cooked meats, cold cuts into precise thickness for packaging
- Cut-off knives - portioning meat pieces, trimming excess fat on conveyor systems
Daily Maintenance Reality
Bowl chopper processes 500kg chicken per hour. After 3 hours, blade dulls - meat comes out stringy instead of paste. Stop chopper, remove blade set, install sharp set, send dull ones for grinding. Production back in 20 minutes. Blades rotated three times daily.
Machine Types Using These Blades
Bowl Choppers
Rotating blades mince meat, poultry into fine paste for sausages, processed meat products.
Automatic Skinners
Blade removes poultry skin from carcasses on automated processing lines continuously.
Meat Slicers
Precision slicing of cooked meats, cold cuts into uniform thickness for retail packaging.
Portioning Systems
Cut-off knives portion meat pieces, trim fat automatically based on weight targets.
Blade Materials:
FDA approved. 16% chromium minimum prevents contamination.


Where These Blades Work Every Day
Meat & Poultry Processing Applications
- Bowl chopper knives - mincing meat, poultry into fine paste for sausages, processed meats
- Skinner knives - removing skin from poultry carcasses automatically on processing lines
- Slicer knives - cutting cooked meats, cold cuts into precise thickness for packaging
- Cut-off knives - portioning meat pieces, trimming excess fat on conveyor systems
Daily Maintenance Reality
Bowl chopper processes 500kg chicken per hour. After 3 hours, blade dulls - meat comes out stringy instead of paste. Stop chopper, remove blade set, install sharp set, send dull ones for grinding. Production back in 20 minutes. Blades rotated three times daily.
Machine Types Using These Blades
Bowl Choppers
Rotating blades mince meat, poultry into fine paste for sausages, processed meat products.
Automatic Skinners
Blade removes poultry skin from carcasses on automated processing lines continuously.
Meat Slicers
Precision slicing of cooked meats, cold cuts into uniform thickness for retail packaging.
Portioning Systems
Cut-off knives portion meat pieces, trim fat automatically based on weight targets.
Blade Materials:
FDA approved. 16% chromium minimum prevents contamination.